Our seasonal house espresso consists of two coffees, Fazenda Cruziero from Brazil, San Lorenzo from Colombia. A light-medium roast makes this blend great for espresso or milk based drinks.
Fazenda Cruziero, Rubi is a good base, offers great body and Chocolate notes for our espresso blend, Pueblo Nuevo, Colombia and Castillo offers a little acidity, Lemon and Lime with a Walnut Brownie Body.
